Jinju Cheonhajangsa is Korea's first snack sausage, launched in 1985 and popular for over 30 years. This fish-based sausage is made from pollock meat, making it a convenient ready-to-eat snack that requires no cooking. The unique packaging and instant nature make it perfect for on-the-go snacking, and it's versatile enough to be eaten alone or incorporated into dishes like tteokbokki or corndogs.

The product is available in three flavors: Original, Cheese, and Tteokbokki. The fish taste is prominent without any lingering fishy smell, and the texture is soft and satisfying. Each package contains 27 individual sausage sticks, with each stick weighing 1.41 ounces.

Nutrition per serving (1 piece): 50 calories, 2g total fat (0g saturated fat), 10mg cholesterol, 550mg sodium, 13g total carbohydrate (0g dietary fiber, 2g total sugars including 2% added sugars), 10g protein. Contains pollack meat, egg, wheat, milk, soybean protein, sorbitol, sugar, salt, onion, garlic, malt syrup, carrageenan, sodium pyrophosphate, glucose, black pepper, agar, monosodium glutamate, soybean oil, and propylene glycol. Allergens: Contains milk, soy, wheat, egg, and fish. Warning: Product of Korea. For human consumption only, not for aquatic animals. Contains a statement regarding California Proposition 65 warning for cancer and reproductive harm.