Massa Pizza Company's Italian Sausage Sicilian-style bakery pizza comes in a 2-pack totaling 46.2 oz and is available exclusively at Costco. Each pizza features a hand-formed crust that is fermented for 48 hours and hand-docked in extra virgin olive oil, resulting in a thick yet light, exceptionally crispy base.

The pizzas are topped with fresh Wisconsin mozzarella cheese, homemade Italian sausage, California tomatoes, herbs, and sea salt. All ingredients are all-natural, with no artificial additives. Founded by Angelo Lollino in 1999, Massa Pizza Company crafts its Sicilian-style recipe from a tradition dating back to Angelo's mother's famous restaurant in the 1960s.

To prepare from frozen: preheat oven to 425°F, remove all packaging, let pizza rest 5–10 minutes, then bake directly on the center rack for 14–18 minutes until the crust is golden brown and cheese is melted. From thawed: preheat oven to 400°F and bake for 12–14 minutes.