Semifreddi's Kalamata Olive Crostini are crispy, oven-baked bread crisps made with tangy Kalamata olives sourced directly from Greece. Established in 1984, Semifreddi's is a family-owned and operated Bay Area bakery known for its community-first values and commitment to quality baking. Each 14-ounce container holds approximately 14 servings of bite-sized crostini.

These versatile crostini work equally well as a base for cheese boards, as croutons in soups and salads, or enjoyed as a standalone snack. They are Kosher certified (DE) and made with extra virgin olive oil for a rich, savory flavor.

Nutrition per serving (4 pieces, 28g): 130 calories, 2g protein, 14g total carbohydrate (less than 1g dietary fiber, 0g total sugars), 7g total fat (1g saturated fat, 0g trans fat), 0mg cholesterol, 170mg sodium. Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Extra Virgin Olive Oil, Kalamata Olives (Olives, Water, Sea Salt, Red Wine Vinegar, Extra Virgin Olive Oil), Sea Salt, Yeast. Contains: Wheat. Manufactured on the same equipment that processes eggs.