A mineral-driven white wine from Burgundy's renowned Chablis region, made from 100% Chardonnay grapes grown in ancient Kimmeridgian soil composed of clay and limestone formed over 180 million years from fossilized oyster shells. This distinctive terroir imparts the wine's signature minerality and exceptional acidity. Domaine Laleure-Piot, founded over three centuries ago in Pernand-Vergelesses, has been fully organic and biodynamic since joining Maison Champy in 2010. Grapes are hand-harvested with rigorous yield control and handled gently through modern gravity-fed winemaking in stainless steel and oak.

Fresh and vibrant, this Petit Chablis offers bright notes of lemon zest, green apple, white flowers, pears, and subtle citrus blossom. The palate is crisp and mineral-driven with classic Chablis chalk and stone flavors, delivering a clean saline finish with refreshing acidity. Unoaked for a pure, unaltered expression of Chardonnay that showcases Burgundy's legendary terroir. Perfect as an apéritif or paired with shellfish, oysters, crab, lobster, and fresh seafood.