Wheat Montana Big Sky Wheat Bread is a traditional sliced toasting bread made with enriched white flour blended with whole wheat flour. Founded by the Folkvord family in Montana's rolling hills, Wheat Montana operates with a farm-to-table philosophy, milling their own wheat and baking fresh bread products. This wheat bread features a soft texture ideal for sandwiches, toast, and everyday use, with no artificial ingredients.

The bread is made with enriched white flour containing barley malt, iron, vitamin B, riboflavin, and folic acid, combined with whole wheat flour for added nutrition and flavor. Additional ingredients include water, soy oil, dextrose, honey, gluten, salt, yeast, and calcium propionate to maintain freshness. The bread is vegetarian and pescatarian-friendly.

Nutrition per serving (1 slice, 24g): 80 calories, 3g protein, 14g total carbohydrates, 1g dietary fiber, 1g sugar, 1g total fat, 0g saturated fat, 0g trans fat, 0mg cholesterol, 150mg sodium. Contains: wheat, soy, and may contain milk derivatives.