Tacodeli Queso is a creamy cheese dip with hints of serrano peppers, onions, and garlic that deliver just the right kick. This mild queso is made with processed cheese from cows not treated with rBST, whole milk, diced tomatoes, fire roasted tomatoes, yellow onions, serrano peppers, cilantro, garlic, and canola oil. The gluten-free cheese dip offers a smooth, liquid-gold texture perfect for pairing with chips, tacos, or your favorite Mexican dishes.

Nutrition per serving (2 tablespoons): 70 calories, 3g protein, 1g carbohydrates, 6g fat (3g saturated). Contains processed cheese (cultured pasteurized milk and skim milk, cream, milkfat, salt, sodium phosphate, lactic acid, enzymes), whole milk, diced tomatoes, fire roasted tomatoes, water, yellow onions, serrano peppers, cilantro, salt, garlic, canola oil, and citric acid. Allergens: Contains milk. May contain peanuts, tree nuts, eggs, soy, wheat, and sesame.