Farm to Market Holiday Stollen is a traditional German Christmas bread featuring a rich, dense texture with a distinctive almond flavor profile. This handcrafted seasonal bread is made with the bakery's signature sourdough starter that has been maintained since 1993, allowing for 18 hours of fermentation to develop complex flavors. The stollen contains rum-soaked raisins, almond paste (marzipan) in the center, and slivered almonds throughout, all generously coated in powdered sugar to resemble snow.

The bread features buttery, egg-enriched dough with citrus notes from candied orange and lemon peel. Each package contains two one-pound loaves, making it perfect for sharing during holiday celebrations or enjoying throughout the season. The stollen can be served at room temperature, warmed in the oven to enhance its aroma and texture, or used to make holiday bread pudding or French toast.

Nutrition per serving (1/14th of loaf, approximately 71g): 300 calories, 4g protein, 39g carbohydrates (24g sugar, 2g fiber), 14g fat (saturated fat varies by product). Contains milk, eggs, almonds, wheat. May contain other tree nuts, peanuts, soy, sesame, triticale, rye, barley, oats, mustard. Ingredients include flour, raisins (with sunflower oil, palm oil), butter, water, marzipan (almonds, sugar, water, potassium sorbate, artificial flavor), sugars, citrus peel, almonds, flavored rum, yeast, liquid yolk mix, corn starch, buttermilk powder, salt, wheat starch, shortening, spices, artificial flavors, xanthan gum, mono- and diglycerides, acetic acid, sodium acetate, titanium dioxide.