Blade and Bow 30-Year-Old Kentucky Straight Bourbon Whiskey represents the pinnacle of American whiskey craftsmanship and is the oldest expression ever released by the brand. First laid to rest in the spring of 1993, this extraordinary bourbon spent three decades maturing in the legendary patented rickhouses of Stitzel-Weller Distillery in Louisville, Kentucky. After years of careful aging, Nicole Austin, Diageo's Director of American Whiskey Liquid Development and Capabilities, hand-selected the most exceptional barrels through a meticulous post-maturation selection process.

This limited-edition bourbon is a blend of liquid pulled from just 42 ultra-aged barrels, bottled at 54.5% ABV (109 proof) and non-chill filtered to preserve every nuance of flavor and character. The non-chill filtration process retains the whiskey's naturally occurring oils and higher alcohol congeners, contributing to a richer flavor, complex aroma, and smooth mouthfeel. As a result, the bottle may contain delicate white flakes known as 'flocs,' a hallmark of high-quality whiskey.

The bourbon opens with bright, inviting aromas of zesty lemon and fresh raspberry mingling with warm ginger and cinnamon, then evolves to reveal rich notes of fig, burnt sugar, and molasses. On the palate, it is luxuriously oily and chewy, with layers of hazelnut, subtle anise, and a whisper of blackcurrant. The finish is cool and menthol-like, leaving a lasting impression of both warmth and brightness.

Every stage of maturation was guided by Blade and Bow's Five Keys of Bourbon: Grain, Yeast, Fermentation, Distillation, and most importantly, Aging. During maturation, semi-empty barrels were consolidated to maintain full contact with the wood, preserving balance and preventing over-oaking despite evaporation. This foresight resulted in exceptional quality liquid with lovely vanilla and fruit character, real vibrancy, and surprising depth that defies typical expectations for whiskey of this age.