The Bernardus Estate Cabernet Sauvignon from Carmel Valley is a rich, full-bodied red wine that reflects the elegance and power of California's Carmel Valley terroir. Crafted from meticulously farmed estate vineyards, this wine showcases exceptional depth and complexity.

In the glass, you will see a wine of deep crimson red. The wine opens with inviting aromas of black cherry, cassis, and ripe plum, layered with hints of dark chocolate, tobacco, and cedar. The palate delivers concentrated dark fruit flavors with intense black cherry and plum expressions, firm yet velvety tannins, and a harmonious balance of richness and freshness, leading to a long, satisfying finish.

Aged in premium French oak barrels, this wine pairs beautifully with grilled ribeye, braised lamb shank, or aged cheddar, making it a perfect choice for both refined dinners and special celebrations. This vintage offers sophistication and cellar-worthy potential. 14.1% ABV.