Suji's Korean Cuisine Kalbi Beef Short Ribs are a traditional Korean dish featuring USDA choice beef short ribs marinated in a savory blend of soy sauce, fruit puree, vinegar, and sesame oil. These ready-to-cook ribs deliver authentic kalbi flavor with a sweet and tangy profile. The product contains up to 20% savory sauce and can be prepared as a perfect appetizer or entrée.

Quick preparation methods include grilling for four minutes per side over medium-high heat, broiling for five minutes per side (four inches from heat), or pan-frying in a skillet for three to four minutes per side over medium-high heat. The ribs are made with all-natural ingredients using non-GMO soy sauce and contain no MSG.

Nutrition per serving (4 oz or 113g): 190 calories, 14g total fat (18% DV), 7g saturated fat (35% DV), 0g trans fat, 65mg cholesterol (22% DV), 750mg sodium (33% DV), 4g total carbohydrate (1% DV), 0g dietary fiber, 3g total sugars (includes 3g added sugars, 6% DV), 12g protein. Contains 4% DV vitamin D, 2% DV calcium, 6% DV iron, and 4% DV potassium. Ingredients include beef short ribs, water, soy sauce (water, wheat, soybeans, salt), brown sugar, sugar, pear puree, sesame oil, ginger puree, garlic puree, modified food starch, sesame seeds, rice wine (water, rice, koji), black pepper, xanthan gum. Allergens: Contains wheat and soy.