Ausab Premium Australian Greenlip Whole Abalone, sashimi grade with shell-on. This 23.5 oz package contains 9 pieces of individually nurtured, hand-reared abalone sustainably grown in farms along the coastline of Southern Australia. Snap frozen from live to create sashimi grade perfection with a sweeter meat and smoother, more delicate texture.

The abalone feature a firm, crunchy texture when raw, with a naturally buttery and salty flavor profile. When consumed as sashimi, the flavor is mild and slightly sweet with a clean ocean aroma and crisp, springy bite. When cooked, the texture transforms into wonderful tenderness with a flavor reminiscent of a very sweet scallop. Perfect for hot pot, sashimi, BBQ, and steam preparations.

Greenlip Abalone is low in oil with medium flavor and moisture. It is an excellent source of protein, iodine, iron, magnesium, selenium, vitamin E, and Omega-3 fatty acids, while being low in saturated fats with no trans fat. Rated "BEST CHOICE" by the Monterey Bay Aquarium Seafood Watch List. Keep frozen below 0°F (-18°C). About 2.5 servings per container.