Seviroli Crepe Manicotti is a classic Italian frozen pasta featuring delicate crepe shells generously filled with a premium blend of ricotta, Romano, and mozzarella cheeses. Made with enriched semolina flour, each manicotti is crafted to deliver authentic Italian flavor and texture. This restaurant-quality frozen pasta can be prepared directly from frozen in a conventional oven or microwave, making it perfect for quick family meals or entertaining.

The product includes 18 manicotti shells with a total weight of 3 pounds. To prepare in a conventional oven, cover the bottom of a baking dish with your favorite sauce, place manicotti in the dish and cover generously with more sauce, then cover with aluminum foil and bake at 400°F for approximately 45-50 minutes if frozen, or 25-30 minutes if thawed. For microwave preparation, follow similar steps but microwave on high for 7-8 minutes. Cook until reaching a minimum internal temperature of 165°F for at least 15 seconds.

Nutrition per serving (1 manicotti, 170g): 270 calories, 11g total fat (5g saturated fat, 0g trans fat), 40mg cholesterol, 400mg sodium, 31g total carbohydrate (2g dietary fiber, 2g total sugars), 10g protein. Contains 2% Vitamin D, 20% Calcium, 8% Iron, 4% Potassium. Ingredients: Enriched Durum Flour (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Ricotta Cheese (Whey, Whole Milk, Cream, Vinegar), Salt, Spices, Romano Cheese (Cultured Milk, Enzymes), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Locust Bean Gum, Xanthan Gum, Water, Eggs, Milk, Modified Corn Starch, Parsley (Spices), Corn Starch, Whey Protein, Whey, Corn, Maltodextrin, Natural Flavor (Milk). Contains: Wheat (Gluten), Milk, Eggs.