Tèo Gelato is a Costco roadshow offering that lets you pick any two flavors of handcrafted gelato, each in a 16 oz pint. Founded in Austin, Texas in 2002 by gelato maestro Matthew Lee, Tèo creates its gelato using traditional Italian methods learned in Florence — building the base from scratch with specialty machinery rather than using pre-made powder mixes.

Made primarily with whole milk and real ingredients, Tèo Gelato is lower in fat than traditional ice cream and free from the fillers common in mass-produced frozen desserts. With over 500 recipes developed over the years, popular flavors include Cookies & Cream, Salted Caramel, Dark Chocolate, Texican Vanilla, Italian Peanut Butter Cup, Coffee Cookies & Cream, Goat Cheese & Cherry, Texas Pecans Bourbon Chocolate, and Robert's Raspberry.

Tèo has earned national acclaim, including the Grand Prize in H-E-B's Quest for Texas Best, People's Choice Award at the Gelato World Tour in Chicago, and a Top 5 finish at the Gelato World Tour Finals in Rimini, Italy.