Pasta Prima High Protein Cheese Ravioli is a club-size, fresh refrigerated pasta packed with three cheeses — parmesan, Swiss, and ricotta — wrapped in a high-protein pasta dough enriched with wheat protein isolate and sodium caseinate. At 28 oz, it is sized for families and meal preppers looking for a quick, satisfying dinner.

The ravioli cooks in just 7 minutes and requires no special equipment: add to 4 quarts of gently boiling water, stir immediately, and cook for 3 minutes (4 minutes if frozen) until the internal temperature reaches 165°F. Scoop out and strain to avoid breaking the pasta, then coat with your favorite sauce and serve. It pairs well with marinara, alfredo, or a simple olive oil and herb preparation.

The filling is made with pasteurized whole milk, parmesan cheese, Swiss cheese, and part-skim ricotta cheese, seasoned with granulated garlic, white pepper, and sea salt. The high-protein pasta dough is made from semolina flour, whole eggs, wheat protein isolate, water, and sodium caseinate. Contains: Egg, Milk, Wheat.