La Monarca Bakery Mexican Wedding Cookies are traditional melt-in-your-mouth shortbread cookies made with real butter and pecans, lightly dusted with powdered sugar. These authentic cookies feature a light, crumbly texture perfect for celebrations or an afternoon treat.

La Monarca Bakery was founded in Huntington Park, California in 2006, inspired by the pan dulce and pastries that founders Ricardo Cervantes and Alfredo Livas grew up enjoying in Mexico. All products are made with top-quality fresh ingredients without preservatives, artificial colors, or flavors. The company is 1% for the Planet certified and donates 1% of packaged product sales to ECOLIFE Conservation to protect and preserve the Monarch butterfly.