Marin French Big Breakfast is a larger wheel format of the historic Petite Breakfast fresh brie, handcrafted in Petaluma, California since the late 1800s. This unique fresh brie uses traditional artisanal cheesemaking methods but skips the aging room, resulting in a cheese without a bloomy white rind. The texture is slightly springy, reminiscent of cheese curds, with a culture-forward tangy flavor similar to cream cheese or fromage blanc.

Originally created as a protein-packed alternative for gold miners turned Bay Area dock workers during the 1800s egg shortage, this California original has been delighting locals for over a century. The 8-ounce wheel is perfect for special occasions, entertaining, or culinary applications. Big Breakfast pairs beautifully with both sweet and savory accompaniments including honey, fruit jams, pepper jelly, fresh baguettes, and prosciutto.

Best enjoyed at room temperature after resting 30-60 minutes outside the refrigerator. Pairs well with sparkling wine, Bellini, Mimosa, crisp Sauvignon Blanc, wheat beer, or light lager. Marin French Cheese Company, founded in 1865, is America's oldest cheese company.

Nutrition per serving (1oz/28g): 100 calories, 5g protein, 1g carbohydrates, 8g total fat (5g saturated fat, 0g trans fat), 20mg cholesterol, 190mg sodium, 0g fiber, 0g sugars. Ingredients: Cultured pasteurized cow's milk, pasteurized cream, salt, microbial enzymes. Contains milk. White mold is harmless and edible. Keep refrigerated.