Brami Protein Spaghetti is an authentic Italian pasta made in Molise, Italy with just two old world ingredients: durum wheat and lupini beans. This high-protein pasta delivers 70% more protein than traditional pasta with 21 grams per serving, along with triple the fiber at 9 grams and 25% fewer net carbs. Made using traditional bronze-cut extrusion for a rough texture that allows sauces to cling perfectly, and slow-dried for an authentic al dente bite. The pasta is crafted with mountain spring water and gently milled real Italian durum wheat, kneaded in mountain spring water, and bronze-cut for authentic texture. It cooks in just 8 minutes. This six-pack contains 14.5 oz boxes.

Nutrition per 2 oz serving (56g dry): 200 calories, 12g protein, 36g carbs (9g fiber, 1g sugars), 2g fat (0g saturated, 0g trans), 0mg cholesterol, 20mg sodium. Good source of calcium (20mg), iron (3mg), potassium (280mg). Contains semolina durum wheat and lupini beans. May contain traces of peanuts and soy as the product is made in a facility that also processes peanuts and soy. Product of Italy.