Waimanalo Ko-Ko Takuwan is a traditional Japanese-style pickled radish (takuwan) made fresh in Hawaii. This bright yellow pickled radish has a crisp, crunchy texture and a sweet-tangy flavor profile. Made by Halm's Enterprise in Honolulu, this authentic Hawaiian-made tsukemono is a staple in local Hawaiian and Asian cuisine, commonly served as a side dish or condiment with rice, poke bowls, and plate lunches. The 48 oz jar provides ample servings for families and entertaining.

Nutrition per serving (1 oz): 25 calories, 0g protein, 6g carbohydrates, 0g fat. Contains radish, water, sugar, salt, distilled white vinegar, sodium benzoate (preservative), and artificial coloring (FD&C Yellow No.5). Keep refrigerated.