T'MARO Cacao Nib Liqueur is an artisanal California spirit-based cacao liqueur sweetened exclusively with organic dates from the Coachella Valley. Created by chef Elizabeth Falkner and spirits industry veteran Heather Freyer, this woman-owned craft liqueur combines single-origin Ecuadorean cacao nibs from San Francisco's renowned Dandelion Chocolate with T'MARO's signature date eau-de-vie base. The Camino Verde farm in Ecuador provides the exceptional cacao nibs that give this liqueur its distinctive character.

The tasting profile features notes of roasted chocolate, tobacco, and cognac with hints of desert nights and campfire. The production process involves fermenting and distilling organic dates, then infusing the spirit with carefully sourced cacao nibs for a pure expression of just two ingredients. Made by Petaluma's Griffo Distillery to T'MARO's specifications, this limited-edition liqueur contains 30% ABV.

Enjoy neat as an after-dinner digestif, drizzled over vanilla ice cream, or in cocktails such as the T'MARO Cacao Carajillo. The bottles feature sustainable labels made from upcycled palm fronds. T'MARO takes its name from the ancient word Tamar meaning "date" or "date palm," reflecting the brand's commitment to innovative, sustainable spirits.