Magic Spoon Protein Granola in Vanilla Blueberry flavor is a high-protein, grain-free granola made with complete protein from milk protein, real nuts, and seeds. This keto-friendly granola features a unique blend of almonds, cashews, peanuts, sunflower seeds, and tapioca fiber, sweetened with allulose and monk fruit extract instead of traditional sugar. The granola contains clusters of milk protein crisps combined with real freeze-dried blueberries, delivering a satisfying crunch with a mild vanilla-berry flavor.

Each serving provides 14 grams of complete protein to support muscle health and keep you feeling satisfied throughout the morning. The grain-free, gluten-free formula is designed for those following keto, low-carb, or high-protein diets, with only 2 grams of sugar per serving and 7 grams of net carbs. Made without cane sugar, corn syrup, or sugar alcohols, this granola offers a healthier alternative to traditional granola options while maintaining a pleasant taste profile.

Magic Spoon Protein Granola works well as a breakfast cereal with milk, sprinkled over yogurt, or enjoyed as a high-protein snack straight from the bag. The brand is known for creating better-for-you versions of classic breakfast foods, co-founded by nutrition experts Greg Sewitz and Gabi Lewis who wanted to bring high-quality protein and low sugar options to the breakfast table.

Nutrition per 2/3 cup (60g) serving: 280 calories, 20g total fat (4.5g saturated fat, 0g trans fat), 10mg cholesterol, 625mg sodium (26% DV), 21g total carbohydrate (8% DV, 8g dietary fiber 29% DV, 0g total sugars, 0g added sugars), 14g protein (23% DV). Also provides 0mcg Vitamin D (0% DV), 150mg Calcium (10% DV), 1.7mg Iron (10% DV), 270mg Potassium (6% DV). Ingredients include almonds, sunflower seeds, tapioca fiber, milk protein isolate, cashews, allulose, almond butter, coconut oil, natural flavor, freeze-dried blueberries, salt, monk fruit extract. Contains milk, almonds, cashews. Manufactured by Magic Spoon Inc., New York, NY 10013. Processed in a facility that also processes egg, soy, peanuts, other tree nuts, and wheat.