Bodega de Edgar's Toro de Paso is a Spanish-inspired proprietary red blend from Paso Robles, California. The winery was founded by Edgar Torres, drawing on his Spanish heritage to craft wines that express both Central Coast terroir and Old World tradition. The name "Toro de Paso" reflects the bold, structured character of this wine, which centers on Tempranillo complemented by Grenache and other Iberian-influenced varieties.

The 2019 vintage — a blend of 83% Tempranillo and 17% Garnacha — earned 93 points from Wine Enthusiast. Aromas of ripe plum skin, fresh herbs, stone fruit, blood orange, tobacco leaf, and Oaxacan powdered chocolate lead into a structured palate of red and dark fruit, chalky mineral notes, peppered beef jerky, and cocoa powder. The wine is built for aging, drinking best from 2024 through 2034.

This wine pairs beautifully with grilled beef, braised lamb, roasted veal, and hearty poultry dishes. It holds a 4.2 out of 5 rating on Vivino with over 140 user reviews. Contains sulfites.