Tatemada Salsa Verde Casera is a fresh, homemade-style green salsa made with fire-roasted tomatillos, jalapeño and serrano peppers, onions, garlic, and pink Himalayan salt. The name "Tatemada" comes from the Nahuatl word "tlatemati," meaning "to roast" or "to grill," reflecting the traditional grilling technique used to create this authentic Mexican salsa.

This bright, tangy salsa is crafted daily with clean, seed-to-table ingredients and contains no GMOs, added water, cornstarch, or artificial preservatives. Perfect for green enchiladas, chilaquiles, tacos, breakfast eggs, chicharron, or chicken casserole. The salsa has a mild to medium heat level with a fresh, acidic flavor profile that complements dishes without overpowering them.

Nutrition per serving (2 tbsp, 35g): 10 calories, 0g fat, 105mg sodium, 3g carbohydrates, 0g protein. Ingredients: Tomatillo, jalapeño and serrano peppers, onions, garlic, pink Himalayan salt, and non-GMO citric acid. Shelf life of 1 year unopened; refrigerate after opening and consume within 3 weeks. Color and spiciness may vary due to natural ingredients.