Success Import Fresh Matcha Red Bean Cake is a delightful Asian-style dessert featuring a soft, moist sponge cake swirled with vibrant green matcha tea powder and sweet red bean paste. Each individually wrapped cake offers a unique two-tone marble pattern with matcha green and vanilla yellow cake layers surrounding pockets of traditional sweetened adzuki bean filling. The package contains 33 individually portioned cakes totaling 64.02 oz, making it perfect for sharing or enjoying over time.

These cakes blend the earthy, slightly bitter notes of premium matcha with the subtle sweetness of red bean paste, creating a balanced flavor profile popular in Japanese and Chinese bakeries. The texture is light and tender with a delicate crumb, offering a satisfying treat for breakfast, snacks, or dessert. Each cake is conveniently sized for on-the-go enjoyment and stays fresh in its individual wrapper.

Nutrition per serving (1 piece, 55g): 190 calories, 4g protein, 24g carbohydrates (1g fiber, 13g sugars), 9g fat (2g saturated fat). Contains 50mg cholesterol and 150mg sodium. Ingredients include wheat flour, eggs, sugar, soybean oil, matcha powder, and sweetened red paste made from red beans. Allergens: Contains wheat, egg, and soybean.