Maazah Turmeric Ginger is a creamy lentil-based dip made with cooked lentils, tahini, and avocado or olive oil. Turmeric and ginger provide anti-inflammatory and immune-boosting properties. This plant-based dip is rich in protein and fiber, making it a healthy and flavorful alternative to hummus.

The dip is gluten-free, vegan, dairy-free, and free from soy and nuts. It pairs perfectly with pita bread, crackers, vegetables, wraps, toast, salads, roasted vegetables, grilled meats, tacos, eggs, and pizza. Lentils are nutrient-dense legumes that provide plant protein, fiber for digestive health, antioxidants for skin and hair, and help maintain steady blood sugar levels.

Ingredients: Cooked lentils, tahini (sesame), lemon juice, oil (avocado and/or olive oil), ginger, water, garlic, contains less than 2% of salt, turmeric, onion, coriander, black pepper, citric acid.