Nongshim Taekyung Bulgogi Rice Balls are frozen, fully cooked rice balls filled with plant-based meat and vegetables. These Korean-inspired rice balls evoke the rich, savory essence of traditional bulgogi with a harmonious blend of sweet, salty, and umami flavors. The rice balls are baked twice in the oven, creating a tantalizingly crispy exterior that gives way to a moist and tender interior. Each package contains 10 individually wrapped rice balls, providing a convenient and wholesome meal option.

The filling features a thoughtfully crafted blend of shiitake mushrooms, carrots, cabbage, green onions, paprika, and onions combined with soy protein and various seasonings to recreate the authentic taste of Korean bulgogi. The rice balls can be prepared quickly by baking or microwaving from frozen, making them ideal as a delightful appetizer, light lunch, or fulfilling dinner.

Ingredients include rice, water, glutinous rice, shiitake, carrot, sugar, cabbage, green onion, paprika, onion, canola oil, soy sauce (water, soybeans, salt, wheat), soy protein, modified corn starch, pear puree, corn syrup, hydrogenated vegetable oil (palm oil), salt, sesame oil, garlic, coconut oil, palm oil, pineapple, monosodium glutamate, methylcellulose, fermented apple concentrate, lecithin (soy), pea protein, black pepper, soybean oil, lemon concentrate, yeast extract, ethyl alcohol, caramel color, mung bean protein, citric acid, rice flour, vinegar, dextrin, ginger powder, monoglycerides of fatty acids, beet red, glucose, oat fiber, disodium guanylate, disodium inosinate, and artificial flavoring (bulgogi, cream, egg). Contains soybeans, wheat, tree nuts (coconut), and sesame.