Sierra Nevada Organic Vat Cultured Euro Style Butter is crafted from certified organic pasteurized cream in small batches. This premium salted butter undergoes a 16-hour time-activated vat-culturing process with live active cultures, developing an old world butter flavor with a distinctive all-natural taste. The slow-churning process increases the butterfat content to European standards of above 82%, creating a silky, rich texture that is perfect for table use, cooking, and superior baking.

This 4-pack contains four 8-ounce blocks of butter, certified organic by Oregon Tilth and produced in Willows, California.

Nutrition per serving (1 Tbsp, 14g): 110 calories, 12g total fat (7g saturated fat, 0g trans fat), 30mg cholesterol, 45mg sodium, 0g carbohydrates, 0g sugars, 0g protein. Contains: Certified Organic Pasteurized Cream, Sea Salt, Cultures. Allergens: Contains Milk.