Giovanni Rana Beef Barbacoa Ravioli is a fresh refrigerated pasta filled with slow-cooked barbacoa-style shredded beef, Chihuahua cheese, poblano chiles, chipotle peppers in adobo sauce, and a blend of Mexican-inspired spices. Each ravioli is made with egg pasta dough and comes paired with a creamy Queso Poblano sauce made with red pepper, poblano chiles, white cheddar, and Chihuahua cheese. The 35 oz package contains approximately 4.5 servings and cooks in minutes on the stovetop.

The filling features bold smoky and spicy flavors from guajillo peppers, chipotle chiles, and chili powder balanced by the richness of two Mexican cheeses. The accompanying sauce adds a mild heat and creaminess from roasted poblanos and sour cream. A finishing sprinkle of Fontina cheese is included.

Nutrition per serving (1 cup / 218g): 380 calories, 17g protein, 29g total carbohydrate (4g dietary fiber, 5g sugars), 21g total fat (12g saturated fat, 0g trans fat), 75mg cholesterol, 840mg sodium. Vitamins and minerals: Vitamin D 0.4mcg (2% DV), Calcium 280mg (20% DV), Iron 1.2mg (6% DV), Potassium 350mg (8% DV). Ingredients: Queso Poblano Sauce (water, cream, red pepper, poblano chiles, white cheddar cheese, nonfat dry milk, Chihuahua cheese, modified food starch, sour cream, cilantro, chicory root fiber, autolyzed yeast extract, vegetable fibers, spice, salt, vegetable base, sunflower oil); Barbacoa Ravioli filling (barbacoa style shredded beef, Chihuahua cheese, beef stock, poblano chiles, onions, red peppers, chipotle peppers in adobo sauce, tomato paste, bread crumbs, chicory root fiber, vegetable fibers, natural flavor, sunflower oil, cilantro, nonfat dry milk, white distilled vinegar powder, potato starch, dried guajillo peppers, chili powder, black pepper, spices, salt); Pasta (durum wheat flour, water, eggs); Fontina cheese, natamycin. Contains: Eggs, Milk, Wheat.