Sierra Nevada Organic Vat Cultured European-Style Unsalted Butter is made with certified organic pasteurized cream and live active cultures in a 16-hour time-activated process that develops distinctive old-world butter flavor. This slow-churned butter features a rich, silky texture with European-style butterfat content above 82%, perfectly suited for table use, cooking, and superior baking. The four-pack contains 8-ounce blocks of unsalted butter made in small batches at Sierra Nevada Creamery in Willows, California.

Nutrition per serving (1 Tbsp, 14g): 110 calories, 0g protein, 0g carbohydrates, 12g fat (7g saturated fat, 0g trans fat), 30mg cholesterol, 0mg sodium. Contains approximately 16 servings per container. Ingredients: Certified organic pasteurized cream, cultures. Allergens: Contains milk.