Bob's Red Mill Gluten Free Pancake & Waffle Mix is a large 80-ounce bag ideal for families who love a satisfying homemade breakfast without the gluten. Made in Bob's Red Mill's 100% dedicated gluten free facility, the mix is R5-ELISA tested to ensure it is safe for those with celiac disease or gluten sensitivity.

The mix is built on an expert blend of whole grain gluten free flours including brown rice flour and potato starch, delivering pancakes that are light, fluffy, and tender. Just add milk or water, butter or oil, and an egg to whip up a hot stack in minutes. The same batter also produces crisp, golden waffles. Customizable with mix-ins like blueberries, chocolate chips, or cinnamon, it is a versatile pantry staple for breakfast, brunch, or a sweet treat any time of day.

Nutrition per serving (1/4 cup, 40g): 140 calories, 3g protein, 30g total carbohydrate, 1g dietary fiber, 1g total fat, 0g saturated fat, 0g trans fat, 0mg cholesterol, 330mg sodium. Ingredients: Gluten Free Flour Blend (Brown Rice Flour, Potato Starch, Sweet White Rice Flour), Sugar, Baking Powder (Cornstarch, Sodium Aluminum Phosphate, Sodium Bicarbonate), Sea Salt, Xanthan Gum. Allergens: Tested and certified Gluten Free. Made in a dedicated gluten free facility.