Aunt Millie's Potato Hamburger Buns are soft, fluffy hamburger buns made with potato flour for a tender crumb and a mildly rich flavor. Each package contains 8 buns, sized at 4.5 inches to fit standard burger patties. Baked by Aunt Millie's Bakeries in Fort Wayne, Indiana, these buns bring together simple, quality ingredients with a time-tested recipe. They are cholesterol-free and contain no artificial colors beyond turmeric and paprika used for their warm golden hue.

For ideal freshness, store in a cool, dark place away from heat, sunlight, or high moisture. Buns can be frozen for up to 3 months.

Nutrition per serving (1 bun, 60g): 160 calories, 5g protein, 30g total carbohydrates (1g dietary fiber, 4g total sugars including 3g added sugars), 2g total fat (0g saturated, 0g trans, 0.5g polyunsaturated), 0mg cholesterol, 300mg sodium. Good source of thiamine (20% DV), folate (25% DV), and niacin (15% DV). Ingredients: enriched flour (unbleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, potato flour, yeast, contains 2% or less of vital wheat gluten, soybean oil, wheat starch, whey protein, dextrose, salt, calcium propionate (a preservative), turmeric and paprika for color. Allergens: Contains wheat and sesame ingredients.