Success Import Ugly Cake is a fluffy, cloud-like sponge cake that is both soft and slightly chewy. This Asian pastry features a distinctive appearance with a sweet taste. Each package contains 18 individually wrapped cakes, with each cake weighing 1.59 ounces (45g), for a total net weight of 1.79 pounds (810g). The product has a six-month shelf life and is ready to eat.

The cakes are made primarily from eggs and vegetable oil, creating a light and airy texture. Key features include individual wrapping for freshness and convenience, no refrigeration required, and authentic Asian bakery taste.

Nutrition per serving (1 cake, 45g): 150 calories, 4g protein, 17g carbohydrates, 8g fat (2g saturated fat). Contains 11.1g sugars per 100g, 8.89g fiber per 100g, and 1.28g salt per 100g. Ingredients: Egg, vegetable oil, sugar, wheat flour, water, emulsifier (mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, tricalcium orthophosphate, sucrose esters of fatty acid, calcium dihydrogen phosphate, sodium stearoyl lactylate, potassium bitartarate, hydroxypropyl distarch phosphate), sorbitol syrup, glycerine, shortening, salt, rum, potassium sorbate, flavouring essence. Allergens: Contains eggs, wheat, and soybeans. Origin: China.