Sabbatical Distillery's Port Cask Finished Straight Bourbon is a small-batch whiskey produced on Victoria Island Farms in California's San Joaquin Delta. This bourbon is aged 6-7 years in new American and French oak barrels, then finished in port wine casks for additional complexity. The result is a 90 proof bourbon with notes of honey, vanilla bean, and cinnamon spice, creating a luxuriously sippable spirit.

Sabbatical Distillery operates from a former asparagus processing facility on Victoria Island Farms in Holt, California, emphasizing farm-to-bottle production using estate-grown grains. Their Port Cask Finished Bourbon is released in limited batches and has earned a Gold Medal at the San Francisco World Spirits Competition. This expression blends generations of farming tradition with innovative craft distilling techniques.