ANDREW Syrah is a certified organic and biodynamic red wine from Paso Robles, California. This full-bodied wine is a blend of 90% Syrah and 10% Petite Sirah sourced from the CCOF Organic-certified ANDREW Vineyard in the Creston District, grown in sandy loam soils. The winery is solar-powered and SIP Certified, reflecting sustainable farming practices.

The wine is dark, smooth, and distinctly Paso Robles in character, featuring ripe blackberry, blueberry, and plum flavors layered over notes of black pepper, cocoa, and toasted vanilla. The addition of Petite Sirah provides color, structure, and classic Paso richness, creating depth, spice, and a long, velvety finish. Fermented in small stainless steel tanks and aged for 9 months in American Oak, this wine is vegan-friendly and comes with a cork closure.

The 2023 vintage received a 92-point rating from Wine Enthusiast and a 93-point rating from Tasting Panel. Winemaker Phillip Zorn crafts each release to capture something distinctive and unforgettable, with no two vintages ever being the same.