Trombetta Family Wines Chardonnay is a Sonoma County, California white wine produced by a boutique, family-owned winery founded in 2010 and based in Forestville in Sonoma County. The 750ML bottle delivers a handcrafted Chardonnay from one of California's most celebrated wine regions.

The winery is led by the mother-daughter team of Rickey Trombetta and winemaker Erica Stancliff. Erica trained at Fresno State and honed her craft at Viña Cobos in Argentina and Rudd Estate in Napa Valley before bringing her expertise back to Sonoma. The family was encouraged by legendary winemaker Paul Hobbs to launch their own label. Trombetta specializes in small-production Chardonnay and Pinot Noir sourced from choice Sonoma County sites including the Petaluma Gap, Sonoma Mountain, and the Russian River Valley.

Trombetta's Chardonnay style is known for showcasing fresh, vibrant fruit character with bright natural acidity that reflects the cool-climate terroir of Sonoma County. Grapes are hand harvested and vinified with careful attention to preserving the unique character of the appellation.