Jayone Korean Spicy Soon Tofu Soup is a ready-to-eat soondubu jjigae (soft tofu stew) inspired by the beloved Korean classic. Each pouch contains silken soft tofu in a gently spicy, savory beef bone broth seasoned with red pepper powder, garlic, and traditional Korean aromatics. The multipack includes 4 individual pouches of 14.1 oz (400g) each, making it an easy weeknight meal or quick lunch.

The convenient boil-in-bag design requires no additional ingredients. Simply place the unopened pouch in boiling water for 5-6 minutes, microwave on high for about 4 minutes (700W), or empty into a saucepan and heat on the stovetop for 4-5 minutes. Product of Korea, distributed by Jayone Foods, Inc.

Nutrition per serving (1 pouch, 400g): 250 calories, 17g protein, 13g total carbohydrate (5g dietary fiber, 3g total sugars, less than 1g added sugars), 15g total fat (3g saturated fat, 0g trans fat), 0mg cholesterol, 1,570mg sodium. Calcium 74mg (6% DV), iron 2.2mg (10% DV), potassium 580mg (10% DV). Ingredients: soft tofu (soybean, glucono delta-lactone, soybean oil, lactic esters of fatty acids, soy lecithin, magnesium carbonate, magnesium chloride), salt, water, beef (beef, water, salt), beef bone soup extract, beef sauce soup extract, salt, mixed seasoning (rice bran oil, red pepper powder, garlic paste, starch, salt, soybean oil, monosodium glutamate, red pepper powder, disodium inosinate, disodium guanylate, salt, sugar, black pepper powder). Allergens: contains wheat and soybean.