Pasta Prima High Protein Portobello Mushroom Ravioli is a refrigerated fresh pasta packed with roasted portobello and porcini mushrooms combined with a rich blend of Parmesan, Monterey Jack, Gruyere, and low-moisture part-skim mozzarella cheeses. Cream cheese, panko breadcrumbs, a sherry wine reduction, and dehydrated garlic round out the savory filling, all wrapped in fresh egg pasta made from durum wheat flour.

This 28 oz club-size package contains two 14 oz trays, making it ideal for family meals or easy weeknight dinners. The high-protein formula delivers a satisfying, hearty ravioli with premium ingredients and no rbST-treated dairy. Simply boil for 3 minutes (4 minutes if frozen) until the internal temperature reaches 165°F, then strain gently and toss with your preferred sauce.

Contains eggs, milk, and wheat.