Fleur de Sel Atlantic Celtic Salt is a premium finishing salt hand-harvested from pristine Atlantic coastal salt marshes using traditional methods. Fleur de sel, meaning "flower of salt" in French, refers to the delicate salt crystals that form on the surface of seawater as it evaporates — carefully skimmed by hand to preserve their natural structure and flavor.

This Celtic-style sea salt retains natural moisture and is rich in trace minerals including magnesium, calcium, and potassium, giving it a more complex, nuanced flavor than refined table salt. Its light, flaky texture and clean briny taste make it ideal as a finishing salt — sprinkled over grilled meats, roasted vegetables, salads, chocolates, caramel, and fresh bread just before serving.

The 26.46 oz (1.65 lb) resealable bag offers excellent value for a premium artisan salt. Because it is unrefined and minimally processed, it retains the natural grey-white color and slight clumping characteristic of hand-harvested sea salts.