Chef Gustavo Salsa Verde Chicken Enchiladas are hand-rolled corn tortillas filled with antibiotic-free shredded white meat chicken and fresh vegetables, topped with a tangy tomatillo salsa verde and a blend of melted cheddar and mozzarella cheeses, served alongside seasoned fiesta rice. Each 48 oz package contains two four-pan trays with a total of 6 servings, designed to feed a family of 4. Inspired by the culinary traditions of Michoacán, Mexico, Chef Gustavo Chávez created this recipe to bring the authentic flavors of a traditional Mexican kitchen to your home. The enchiladas can be prepared from frozen in the microwave (13–15 minutes) or oven (40–50 minutes), with no significant prep or cleanup required.

Nutrition per serving (1 enchilada with rice, sauce & topping, 170g): 330 calories, 13g total fat (5g saturated fat, 0g trans fat), 25mg cholesterol, 690mg sodium, 41g total carbohydrate (3g dietary fiber, 3g sugars), 13g protein. Contains 20% DV calcium, 10% DV iron, 8% DV potassium. Ingredients include corn tortillas (corn, water, lime/calcium hydroxide), shredded white chicken meat, onions, tomatoes, tomatillo salsa verde, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), low moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), jalapeño peppers, corn starch, garlic powder, cumin, paprika, black pepper, and seasoned rice. Allergens: Contains milk.