Spiceology Teriyaki Takeout is a Seattle-style teriyaki seasoning blend that captures all the bold, layered flavor of classic teriyaki sauce in a convenient dry spice format. Inspired by the iconic takeout shops of the Pacific Northwest, this blend delivers deep umami from soy sauce powder, rich sweetness from sugar, and a savory backbone of garlic and onion powder — finished with ginger heat, a touch of smoked paprika, and the fresh snap of green onion.

Use it as a dry rub on chicken, steak, pork, salmon, steelhead trout, or shrimp. Toss it with roasted vegetables like broccoli, bell peppers, mushrooms, snap peas, and carrots, or stir it into rice, noodles, and stir-fry dishes. It also works beautifully whisked into dressings and marinades, or as a seasoning for popcorn, french fries, tofu, and dumplings.

Nutrition per serving (1/4 tsp / 0.7g): 0 calories, 0g total fat (0g saturated, 0g trans), 0mg cholesterol, 25mg sodium, 0g total carbohydrate (0g dietary fiber, 0g sugars, 0g added sugars), 0g protein. About 356 servings per container. Ingredients: Soy Sauce Powder (contains fermented soybeans, maltodextrin, salt), Sugar, Garlic and Onion Powder, Sesame Seeds, Ginger Powder, Vinegar Powder (Maltodextrin, White Distilled Vinegar), Smoked Paprika, Green Onion, Black Pepper, Chile Powder, White Pepper, Silicon Dioxide (added to prevent caking). Contains: Soy, Sesame. Produced in a facility that also uses Milk, Soy, Coconut, Celery, Mustard, Sesame Seeds, Wheat, Gluten, Sulfites.