We Take the Cake Ube Tres Leches is a delicious fusion dessert combining Latin American and Filipino culinary traditions. This vibrant purple cake features a light and airy ube (purple yam) sponge cake soaked in three types of milk: coconut milk, evaporated milk, and ube condensed milk, creating a luxuriously creamy and moist texture. The cake is topped with lightly sweetened whipped cream.

Ube is a Filipino purple yam with a mild, slightly nutty, vanilla-like flavor that has been a staple in Filipino cuisine for generations. The unique air bubble structure of tres leches cake allows it to absorb the milk mixture without becoming soggy, resulting in a tender yet firm texture. We Take the Cake is a Fort Lauderdale-based artisan bakery that has been shipping beautiful, delicious desserts nationwide for more than 20 years, with experienced bakers who mix all batters and frostings by hand using whole buttermilk, fresh eggs, and real butter.