Le Carillon d'Angélus is the second wine of Château Angélus, one of the most prestigious estates in Saint-Émilion, Bordeaux. First produced in 1987, this wine carries the heritage of a property that was formerly classified as Premier Grand Cru Classé (A) before voluntarily withdrawing from the classification system in 2021.

Typically a blend of approximately 90% Merlot and 10% Cabernet Franc, Le Carillon d'Angélus offers attractive aromas of cherries, raspberries, and blackberries mingled with hints of exotic spices, vine smoke, and violets. It is an elegant, floral wine with boundless energy and lift, crafted from the estate's 23.4-hectare vineyard in the Right Bank of Bordeaux.

The name "Angélus" refers to the three Angelus bells audible from the vineyards, coming from the chapel at Mazerat, the church in Saint-Martin de Mazerat, and the town of Saint-Émilion. The estate has been owned by the Boüard de Laforest family since 1910 and is currently managed by Hubert de Boüard with consulting oenologist Michel Rolland.