Joyfull Bakery's 5 Seed Parmesan Crisp is an artisan savory cracker packed with five wholesome seeds and tossed with aged Parmesan cheese. Made with sunflower seeds, pumpkin seeds, sesame seeds, millet, and flax seeds, each crisp delivers a satisfying crunch with rich, cheesy flavor. The product is certified gluten free and rBST free, making it a great option for those avoiding gluten. With only 4g of carbohydrates per serving, it is also naturally low-carb and grain free.

These versatile crisps are ideal as a standalone snack, served alongside a dip, used as a salad topping, or paired with charcuterie and cheese boards. Made in the USA by Joyfull Bakery, South San Francisco, CA.

Nutrition per serving (about 7 crisps, 35g): 140 calories, 10g protein, 4g total carbohydrate (1g dietary fiber, 1g total sugars, 0g added sugars), 5g total fat (1.5g saturated fat, 0g trans fat), 15mg cholesterol, calcium 250mg (20% DV), iron 0.7mg (4% DV). Ingredients: Parmesan Cheese (pasteurized milk, cheese cultures, salt, enzymes), Sunflower Seeds, Pumpkin Seeds, Sesame Seeds, Millet, Flax Seeds. Contains: Milk, Sesame. Made in a facility that processes tree nuts and sesame.