Pavillon Rouge du Château Margaux is the distinguished second wine of Château Margaux, one of Bordeaux's legendary First Growth estates, situated in the Margaux appellation of the Médoc on the Left Bank of Bordeaux, France. First released under its permanent name in 1908, it represents an elegant expression of the estate's iconic terroir and meticulous winemaking philosophy.

Crafted predominantly from Merlot alongside Cabernet Sauvignon, Petit Verdot, and Malbec, this full-bodied Bordeaux red blend displays a deep ruby color with remarkable refinement and complexity. The wine opens with aromas of fresh tobacco, blackcurrant, cedar, and earthy notes, giving way to floral nuances of violets, lavender, and forest flowers. On the palate it delivers layered flavors of blackberry, plum, oak, leather, and chocolate, with soft, silky, velvety tannins and a long, concentrated finish. Alcohol by volume is approximately 14–14.5%. Contains sulfites.

Pavillon Rouge pairs beautifully with roasted beef, lamb, game meats such as venison, and roasted poultry. It has received consistently high critical acclaim, including 96 points from James Suckling and an average Vivino rating of 4.4 from over 20,000 wine enthusiasts. Vintages span from 1988 through 2022, each reflecting the character of its respective year.