Siete Mexican Double Chocolate Chip Grain Free Cookies are a double chocolate indulgence made with almond flour and coconut oil, free from grains and gluten. Each 16 oz bag contains about 15 servings of rich, crunchy cookies inspired by the tradition of dunking chocolate chip cookies into warm Mexican hot chocolate made with cinnamon and vanilla.

Made with thoughtfully selected ingredients including almond flour, tapioca starch, coconut oil, chocolate chips, coconut sugar, and cassava flour, these cookies are Non-GMO Project Verified and certified gluten free. They contain no cholesterol and are naturally sweetened with cane sugar and coconut sugar.

Nutrition per serving (about 5 cookies, 30g): 140 calories, 2g protein, 17g total carbohydrate (1g dietary fiber, 7g total sugars including 7g added sugars), 9g total fat (5g saturated fat, 0g trans fat), 0mg cholesterol, 115mg sodium. Contains: almond flour, tapioca starch, coconut oil, chocolate chips (cane sugar, unsweetened chocolate, cocoa butter), coconut sugar, cane sugar, arrowroot flour, chickpea flour, cassava flour, avocado oil, cocoa processed with alkali, apple cider vinegar, sea salt, baking soda, Mexican vanilla extract, cinnamon, jasmine tea extract (to preserve freshness). Allergens: Contains Almonds.