Wilcox Cage Free Liquid Eggs with Citric Acid is a 40-pound bag-in-box food service product from Wilcox Family Farms, a fifth-generation family farm operating since 1909 on 1,600 acres along the Nisqually River in the Pacific Northwest foothills of Mt. Rainier. The liquid whole eggs are pasteurized and homogenized for food safety, with citric acid added to maintain the natural color of eggs when cooked.

Sourced from cage-free hens raised under Certified Humane standards with no added antibiotics or hormones, these eggs are ideal for high-volume foodservice operations including restaurants, bakeries, cafeterias, and catering. The bag-in-box format eliminates the time and mess of cracking shell eggs, simplifies portion control, and reduces kitchen waste. The product is Kosher certified and must be kept refrigerated.