Lehigh Valley Dairy Farms 2% Reduced Fat Milk is a fresh, wholesome dairy product sold in a convenient 1-gallon (4-quart) jug. Farmer-owned and community-loved since 1934, Lehigh Valley Dairy Farms operates as part of the Dairy Farmers of America cooperative. The milk is pasteurized and homogenized, and farmers pledge not to use artificial growth hormones (rBST).

With 37% less fat than whole milk, this reduced fat milk delivers rich, familiar flavor along with essential nutrients. It is an excellent source of calcium (25% DV per serving) and a good source of Vitamin D, Vitamin A, and protein. Naturally gluten-free with no added sugars.

Nutrition per serving (1 cup / 240mL, 16 servings per container): 130 calories, 8g protein, 12g carbohydrates (0g dietary fiber, 12g sugars), 5g total fat (3g saturated, 0g trans), 20mg cholesterol, 130mg sodium. Vitamins and minerals per serving: Vitamin A 150mcg (15% DV), Vitamin D 2.5mcg (10% DV), Calcium 300mg (25% DV), Potassium 400mg (8% DV), Iron 0mg. Contains: Reduced-fat milk, Vitamin A Palmitate, Vitamin D3. Allergens: Contains Milk.