St. Cousair Japanese-Style Conger Eel Jerky is a ready-to-eat snack made from wild-caught conger eel (anago) finished with a grilled soy sauce glaze. Produced in Japan in collaboration with Kuze Fuku & Sons, a long-established Japanese specialty food purveyor, each piece delivers a savory-sweet umami flavor rooted in traditional Japanese preparation techniques. The 7.0 oz (200g) resealable bag contains approximately 10 servings and is a good source of protein at 6g per serving.

The jerky is made with no artificial preservatives and is seasoned with mirin, soy sauce, and natural flavor enhancers to achieve its characteristic deep, smoky glaze. It is distributed by St. Cousair Inc. in Norberg, OR, and is a Product of Japan.

Nutrition per serving (20g): 80 calories, 6g protein, 5g total carbohydrate (1g dietary fiber, 1g sugars), 4.5g total fat (1.0g saturated fat, 0g trans fat), 60mg cholesterol, 310mg sodium. Ingredients: Conger Eel, Sugar, Mirin (glutinous rice, rice koji, alcohol, glucose, water), Sorbitol, Salt, Flavor Enhancers (monosodium glutamate, Disodium 5'-ribonucleotides), Xylose, Soy Sauce (salt, fermented soybeans, wheat, sugar, soybeans, rice, alcohol, water), Paprika Color, Caramel Color. Allergens: Contains Fish (conger eel), Soybeans, Wheat.

WARNING: Consuming this product can expose you to chemicals which are known to the State of California to cause cancer and birth defects or other reproductive harm.