Dumpling Daughter Ginger Soy Sauce is a classic combination of ginger and soy elevated with an infusion of real freshly pressed ginger and a bright, tangy flavor. Made by a family-run brand inspired by generations of Chinese home cooking, this sauce blends brown sugar, soy sauce, ginger, and distilled vinegar for a savory, well-balanced condiment.

The 16 oz bottle is a versatile pantry staple that works as a dipping sauce for dumplings, a marinade for meats, a dressing for fresh salads, and a finishing sauce for roasted vegetables. All natural with no added preservatives.

Contains soy and wheat. Produced in a facility that also processes coconut and sesame.