Winder Farms All Natural Eggnog is a classic holiday beverage from one of America's longest-running family dairies, established in 1880. This 64 oz (half-gallon) jug is Grade A, pasteurized, and homogenized, made with all-natural ingredients. Milk comes from cows not treated with rBST artificial growth hormones, continuing a tradition of wholesome dairy that Winder Farms customers have enjoyed for generations.

The eggnog is made with whole milk, cream, sugared egg yolks, and natural spices, with annatto and turmeric added for a warm, traditional color. Keep refrigerated and shake well before serving — separation is natural.

Nutrition per serving (0.5 cup; 16 servings per container): 170 calories, 4g protein, 24g total carbohydrates (19g sugars, 0g dietary fiber), 7g total fat (4g saturated fat, 0g trans fat), 55mg cholesterol, 115mg sodium. Ingredients: Whole Milk, Sugar, Cream, Corn Solids, Sugared Egg Yolks, Corn Syrup, Whey, Nonfat Dry Milk, Stabilizer (Mono and Diglycerides, Cellulose Gel, Cellulose Gum, Maltodextrin, Carrageenan, Sodium Chloride), Natural Flavors, Spice, Salt, Water, Annatto and Turmeric (for Color). Allergens: Contains egg and milk.