Just by Quicklly Goanese Lamb Vindaloo is a ready-to-heat Indian meal celebrating the flavors of Goa, shaped by centuries of Portuguese culinary influence. The 32-ounce package contains braised lamb and potatoes slow-cooked in a tangy vindaloo sauce crafted with vinegar, tomatoes, onions, green chili, ginger, garlic, and aromatic spices. Each serving delivers a medium spice level and 29 grams of protein.

The lamb is pasture-fed, free-range, and raised without antibiotics. The meal is certified Halal, certified Gluten Free, and manufactured in the USA by Quicklly Inc. of Chicago, Illinois. The package contains 4 servings and can be kept frozen or refrigerated until use.

Nutrition per serving (8 oz / 227g): 340 calories, 29g protein, 18g total fat (5g saturated fat, 0g trans fat), 80mg cholesterol, 350mg sodium, 16g total carbohydrate (3g dietary fiber, 5g total sugars including 2g added sugars), 0mcg vitamin D, 120mg calcium, 4.5mg iron, 750mg potassium. Ingredients: Sauce (Onions, Water, Tomato [water, diced tomato, tomato paste, tomato juice, salt, calcium chloride, citric acid], Soybean Oil, Vinegar, Ginger, Garlic, Spices, Green Chili, Sugar, Salt, Cultured Dextrose), Lamb (Lamb, Yogurt [grade A pasteurized milk, cultured], Sour Cream, Soybean Oil, Ginger, Garlic, Spices, Salt), Potatoes. Contains: Milk.